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Explore the tag
#POWER SUPPLY
585 Interventions
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The latest interventions
Sections
Human Body
Health & Medicine
Bioimpedance: measuring the resistance of biological tissues
Claude Pichard
HUG
|
UNIGE
04 October 2016
Sections
Health & Medicine
Why become a vegetarian?
Alexandre Wenger
UNIGE
30 September 2016
Sections
Health & Medicine
Milk: stop or stop again?
Mette Berger
CHUV
|
UNIL
Thierry Chevalley
HUG
|
UNIGE
28 September 2016
Sections
Health & Medicine
Diseases & Treatments
What are good and bad cholesterol?
Francois Mach
HUG
|
UNIGE
28 September 2016
Sections
World & Society
Economy & Politics
Food made in the USA: soon on your plate?
Ueli Staeger
IHEID
27 September 2016
Sections
World & Society
History & Philosophy
Veganism, towards a new religion?
François Jaquet
UNIGE
24 September 2016
Sections
World & Society
Do we really want to see where pigs come from before they reach our plates?
Gianni Haver
UNIL
18 September 2016
Sections
World & Society
The return of fruit and vegetables with a twist
Géraldine Coppin
UNIGE
06 September 2016
Sections
Health & Medicine
Nutritional deficiencies: the risks of self-medication
Mette Berger
CHUV
|
UNIL
12 August 2016
Sections
Human Body
Health & Medicine
Summer cravings: taste, consistency and colors
Géraldine Coppin
UNIGE
12 August 2016
Sections
Human Body
Health & Medicine
Social control and eating habits
Géraldine Coppin
UNIGE
11 August 2016
Sections
Health & Medicine
Diseases & Treatments
Food allergies, a public health problem
Philippe Eigenmann
HUG
|
UNIGE
10 August 2016
Sections
Health & Medicine
Dietary deficiencies: selenium
Mette Berger
CHUV
|
UNIL
10 August 2016
Sections
Human Body
Health & Medicine
Eating well means sleeping well
Géraldine Coppin
UNIGE
10 August 2016
Sections
Science & Environment
World & Society
Environment
Feeding tomorrow: urban vegetable gardens
Joelle Salomon Cavin
UNIL
09 August 2016
Sections
Health & Medicine
Iodine or selenium deficiency
Mette Berger
CHUV
|
UNIL
09 August 2016
Sections
World & Society
Tell me how you eat, I'll tell you where you're from
Géraldine Coppin
UNIGE
09 August 2016
Sections
Health & Medicine
How can iron deficiency be detected and, more importantly, remedied?
Mette Berger
CHUV
|
UNIL
08 August 2016
Sections
Human Body
Health & Medicine
Why are men taller than women?
Géraldine Coppin
UNIGE
08 August 2016
Sections
Human Body
Health & Medicine
The evolution of food preferences throughout life
Géraldine Coppin
UNIGE
05 August 2016
Sections
Human Body
Health & Medicine
Does food temperature affect taste?
Géraldine Coppin
UNIGE
04 August 2016
Sections
Human Body
Health & Medicine
Sweet and fat, a reflex attraction?
Géraldine Coppin
UNIGE
03 August 2016
Sections
Human Body
Health & Medicine
Satiety, the solid versus liquid match
Géraldine Coppin
UNIGE
02 August 2016
Sections
Health & Medicine
The benefits of garlic
Kurt Hostettmann
UNIGE
10 July 2016
Sections
Human Body
Health & Medicine
The history of plates and the weight of crockery
Géraldine Coppin
UNIGE
09 July 2016
Sections
Human Body
Health & Medicine
The brain and sugars
Gwenaël Labouebe
UNIL
27 June 2016
Sections
Health & Medicine
Breastfeeding: No!
Claudine Burton-Jeangros
UNIGE
31 May 2016
Sections
Health & Medicine
Diseases & Treatments
Pregnant women, the risks of obesity
Nathalie Farpour-Lambert
HUG
|
UNIGE
Begoña Martinez de Tejada Weber
HUG
|
UNIGE
17 May 2016
Sections
Human Body
Health & Medicine
Detox diets: truth or falsehood?
Roger Darioli
UNIL
05 May 2016
Sections
Human Body
Health & Medicine
My child is obese, whose fault is that?
Nathalie Farpour-Lambert
HUG
|
UNIGE
Sylvie Borloz Deladoey
CHUV
27 April 2016
Sections
Science & Environment
GM or non-GMO?
Jean-Marc Neuhaus
UNINE
27 April 2016
Sections
Health & Medicine
Environment
Pesticides on the grill
Marc Augsburger
CHUV
|
UNIL
06 April 2016
Sections
Health & Medicine
Obesity now more common than undernutrition worldwide
Vincent Barras
CHUV
|
UNIL
01 April 2016
Sections
Health & Medicine
Diseases & Treatments
Dysmorphophobia or the fear of being deformed
Laurent Holzer
CHUV
|
UNIL
23 March 2016
Sections
World & Society
Valentine's Day: the aphrodisiac menu
Kurt Hostettmann
UNIGE
14 February 2016
Sections
Human Body
Health & Medicine
Cavities
Sandrine Zuchuat
UNIGE
03 February 2016
Sections
Health & Medicine
Improving performance with what fuel?
Boris Gojanovic
UNIL
02 February 2016
Sections
Health & Medicine
Dried meat and cancer
Fred Paccaud
UNIL
05 January 2016
Sections
Science & Environment
Life Sciences
Feeding sparrows
Daniel Cherix
UNIL
03 January 2016
Sections
World & Society
Towards a hygienic society?
Vincent Barras
CHUV
|
UNIL
07 December 2015
Sections
Science & Environment
Microplastics in molds: the test
Florian Faure
EPFL
24 November 2015
Sections
Environment
City henhouses, the new trend
Joelle Salomon Cavin
UNIL
17 November 2015
Sections
Health & Medicine
Viande je t'aime moi non plus
Fred Paccaud
UNIL
08 November 2015
Sections
World & Society
Home gardening and popular lifestyles
Arnaud Frauenfelder
HES-SO
|
UNIGE
06 November 2015
Sections
World & Society
Culture
Despite positive results, Milan Expo leaves a bitter aftertaste
Yohan Ariffin
UNIL
30 October 2015
Sections
Health & Medicine
Diseases & Treatments
Carcinogenic charcuterie and meat
Arnaud Roth
HUG
|
UNIGE
27 October 2015
Sections
Health & Medicine
Red meat is "probably" carcinogenic
Francesco Panese
CHUV
|
UNIL
27 October 2015
Sections
Health & Medicine
Diseases & Treatments
Meat diet, risk of cancer?
Christine Bouchardy
HUG
|
UNIGE
26 October 2015
Sections
World & Society
Our consumer choices
Marlyne Sahakian
UNIGE
26 October 2015
Sections
World & Society
Hunting: license to kill
François Dermange
UNIGE
25 October 2015
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