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Explore the tag
#POWER SUPPLY
566 Interventions
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The latest interventions
Sections
Human Body
Health & Medicine
What is this toxin that has contaminated my meal?
Gisou Van der Goot
EPFL
20 September 2021
Sections
Science & Environment
Environment
Lake perch: are they biting?
Jean-François Rubin
HES-SO
|
UNIL
19 September 2021
Sections
Science & Environment
Environment
Pesticides: when will the carnage end?
Edward Mitchell
UNINE
16 September 2021
Sections
Science & Environment
Does laboratory meat really have a future?
Christian Nils Schwab
EPFL
15 September 2021
Sections
Health & Medicine
Is it fair to say that there are good fats and bad fats?
Nicoletta Bianchi
CHUV
|
UNIL
10 September 2021
Sections
Health & Medicine
Is fasting really good for your health?
Tinh-Hai Collet
HUG
09 September 2021
Sections
Health & Medicine
Hidden sugar everywhere
Laurence Nicolay
HES-SO
Sophie Bucher Della Torre
HES-SO
31 August 2021
Sections
Health & Medicine
Healthy eating without obsession: beware of orthorexia
Maaike Kruseman
HES-SO
31 August 2021
Sections
World & Society
When advertising encourages children to eat sweets
Julien Intartaglia
HES-SO
11 June 2021
Sections
World & Society
Economy & Politics
South American meat exports could turn the corner
Marc Hufty
IHEID
03 June 2021
Sections
Health & Medicine
An update on lʹaddiction alimentaire
Géraldine Coppin
UNIGE
Zoltan Pataky
HUG
|
UNIGE
01 June 2021
Sections
Science & Environment
Environment
Soil pollution in Lausanne raises fears and questions among local residents
David Vernez
UNIL
24 May 2021
Sections
History & Philosophy
Swiss sugar
Luigi Lorenzetti
USI
20 May 2021
Sections
World & Society
The debate - Veganism: Soon to be the norm?
Edmée Ballif
UNIL
20 May 2021
Sections
Science & Environment
Life Sciences
When faced with a new food, monkeys copy the most effective technique
Erica Van de Waal
UNIL
Charlotte Canteloup
UNIL
19 May 2021
Sections
Health & Medicine
Butter or margarine, which should you choose?
Nicoletta Bianchi
CHUV
|
UNIL
13 May 2021
Sections
Health & Medicine
Titanium dioxide (E171) to be banned from food in Switzerland
Thierry Buclin
CHUV
|
UNIL
11 May 2021
Sections
Science & Environment
Environment
There is no science to it!... lʹagriculture biologique
Edward Mitchell
UNINE
10 May 2021
Sections
Health & Medicine
Minute question: are some oils less fatty than butter?
Nicoletta Bianchi
CHUV
|
UNIL
23 April 2021
Sections
Health & Medicine
Is blackened butter bad for you?
Nicoletta Bianchi
CHUV
|
UNIL
05 April 2021
Sections
Health & Medicine
What are trans fatty acids?
Nicoletta Bianchi
CHUV
|
UNIL
26 March 2021
Sections
Health & Medicine
There's no science to it!... Dieting
Géraldine Coppin
UNIGE
Zoltan Pataky
HUG
|
UNIGE
16 March 2021
Sections
Science & Environment
Mathematics/Physics/Chemistry
What effect does salt have on food?
Didier Perret
UNIGE
08 March 2021
Sections
Health & Medicine
The genetic basis of eating disorders
Nadia Micali
HUG
|
UNIGE
03 March 2021
Sections
Health & Medicine
Environment
Endocrine disruptors: all children in French-speaking Switzerland tested positive
Nathalie Chèvre
UNIL
10 February 2021
Sections
Health & Medicine
Environment
Endocrine disrupters: children contaminated
Nathalie Chèvre
UNIL
08 February 2021
Sections
Health & Medicine
Are A-Z food supplements useful?
Maaike Kruseman
HES-SO
08 February 2021
Sections
Science & Environment
Environment
What's in tap water?
Marianne Milano
UNIL
27 January 2021
Sections
World & Society
Label and the beast
Marlyne Sahakian
UNIGE
Salvatore Bevilacqua
CHUV
|
UNIL
17 November 2020
Sections
World & Society
China: imported frozen foods likely to carry Covid-19
Bruno Grandbastien
CHUV
|
UNIL
16 November 2020
Sections
Health & Medicine
Mushroom poisonings hit a record high in 2019 in Switzerland
Pierre-Nicolas Carron
CHUV
|
UNIL
07 November 2020
Sections
Health & Medicine
Diseases & Treatments
Study sheds light on voluntary refusal to eat in order to die
Ralf Jürgen Jox
CHUV
|
UNIL
11 October 2020
Sections
Health & Medicine
Diseases & Treatments
The link between diet and chemotherapy
Jacques Schrenzel
HUG
|
UNIGE
Thibaud Koessler
HUG
10 September 2020
Sections
Human Body
Health & Medicine
120 generations to tolerate milk
Daniel Wegmann
UNIFR
07 September 2020
Sections
World & Society
Culture
Festival of custards
Julien Boutonnet
HES-SO
01 September 2020
Sections
Human Body
Health & Medicine
Is soy really good for you?
Laurence Nicolay
HES-SO
25 August 2020
Sections
Health & Medicine
Pollutants in breast milk exceed safety standards
Céline Fischer Fumeaux
CHUV
|
UNIL
17 August 2020
Sections
World & Society
"Vegetarian sausages" and "veggie chicken": forbidden names
Christian Nils Schwab
EPFL
17 July 2020
Sections
Health & Medicine
The Nutri-score, which assesses the nutritional quality of foods
Nathalie Farpour-Lambert
HUG
|
UNIGE
21 June 2020
Sections
Human Body
Health & Medicine
More protein in dairy products
Maaike Kruseman
HES-SO
16 June 2020
Sections
Health & Medicine
Nutrition and cardiovascular health
Murielle Bochud
UNIL
Christophe Larpin
HUG
11 June 2020
Sections
World & Society
New Technologies
Test portable charcoal barbecues
Eric Rosset
HES-SO
09 June 2020
Sections
Health & Medicine
Less cholesterol in Europe, more in Asia
Pedro Marques-Vidal
CHUV
|
UNIL
09 June 2020
Sections
Science & Environment
Earth & Space
Environment
The ecological challenges of permaculture
Leila Chakroun
UNIL
02 June 2020
Sections
Life Sciences
Science & Environment
When food makes us evolve
Christelle Vangenot
UNIGE
28 May 2020
Sections
Science & Environment
Health & Medicine
Nestlé adopts the Nutri-score label and would like to impose it in Europe
Maaike Kruseman
HES-SO
29 April 2020
Sections
World & Society
The coronavirus era: a chance to consume differently?
Fanny Parise
UNIL
18 April 2020
Sections
Health & Medicine
Brouhaha - Is sugar good or bad?
Nathalie Farpour-Lambert
HUG
|
UNIGE
09 April 2020
Sections
Health & Medicine
Soy, a false friend?
Thérèse Bouthors
CHUV
|
UNIL
16 March 2020
Sections
Health & Medicine
Fasting back on trend
Denis Hochstrasser
HUG
|
UNIGE
07 March 2020
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