Festival of custards

How to distinguish between a classic crème pâtissière, a crème diplomate or a crème Chiboust?
Julien Boutonnet, Meilleur Ouvrier de France for pastry and confectionery in 2015 and teacher at the lʹEcole Hôtelière de Lausanne, offers a breakdown of the main creams used in pastry-making.