Guichet: patisserie, with Julien Boutonnet and Thibaut Honajzer

Émission

On en parle
01 November 2024

Julien Boutonnet

Hospitality Business School - EHL, HES-SO

How not to break the sponge cake of a Yule log? How to make the caramel in a Tarte Tatin? How to put even more cream in mille-feuilles?

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