PFAS, pollutants in our pots and pans

In France, a bill to reduce exposure to "eternal pollutants" has been passed. From January 1, 2026, PFASs will no longer be allowed in the composition of cosmetics, ski waxing products, and clothing textiles. However, these pollutants, found in kitchen utensils, have not been banned: non-stick frying pans and saucepans can still be sold. And in Switzerland? Can we avoid these pollutants in our environment and everyday life?