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Jérome Hernot

  • Haute école de santé de Genève (HEdS - Genève), HES-SO

2 related interventions

Sections
Health & Medicine
Over-salted food: a battle for consumers
    • Murielle Bochud
      UNIL | UNISANTE
    • Jérome Hernot
      HES-SO
    • Sidonie Fabbi-Stoeckli
      HES-SO
25 November 2025
Sections
World & Society
Culture
I batch cook
    • Jérome Hernot
      HES-SO
06 January 2020

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