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Too much salt in food

  • Émission
    Le 19h30
  • 29 September 2015
  • Michel Burnier
    • CHUV
    • Biologie et de médecine, UNIL
Légende

For many years and for various reasons (taste, addiction, thirst) manufacturers have been adding too much salt to their products (ready meals, breaded meats, cold meats, potato chips, breads, cheeses, sauces, etc.

)
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