Health & Medicine

Diseases & Treatments

Red meat is bad for your heart - bacteria are to blame

Émission

Corpus
12 April 2013

Francois Mach

HUG

Médecine, UNIGE

Excessive consumption of red meat can promote the formation of cholesterol plaques in the arteries of the heart and brain.

Related interventions

Sections

Health & Medicine

Diseases & Treatments

What are good and bad cholesterol?

- Francois Mach
  
  HUG | UNIGE

28 September 2016

Sections

Diseases & Treatments

Red yeast rice, beware!

- Thierry Buclin
  
  CHUV | UNIL

25 May 2014

Sections

Human Body

Health & Medicine

How to improve your sleep to protect your cardiovascular health

- Pedro Marques-Vidal
  
  CHUV | UNIL

23 October 2023

Sections

Health & Medicine

Antibiotics for animals: we pay the price

- Didier Pittet
  
  HUG | UNIGE

19 November 2014

Sections

Health & Medicine

Viande je t'aime moi non plus

- Fred Paccaud
  
  UNIL

08 November 2015

Sections

Health & Medicine

Is meat really carcinogenic?

- Murielle Bochud
  
  UNIL
- Jérémie Forney
  
  UNINE

06 April 2022

Sections

World & Society

Butcher: the end of a trade?

- Jérémie Forney
  
  UNINE

31 March 2019

Sections

Health & Medicine

Diseases & Treatments

Carcinogenic charcuterie and meat

- Arnaud Roth
  
  HUG | UNIGE

27 October 2015