Absinthe and its molecules

At the Botanical Garden of Neuchâtel, absinthe, famous for its elixir, is at the heart of research. We explore its complex chemistry, revealing thousands of molecules in the company of Emmanuel Defossez, plant ecologist at the University of Neuchatel and Blaise Mulhauser, director of the Neuchatel Botanical Garden. Discover how this once controversial plant is being studied for its properties and local integration.